- 4 fresh pears, sliced or cubed (4 cups)
- 1 cup low calorie maple syrup
- 1/3 cup lowfat milk
- 3/4 teaspoon vanilla extract
Heat pears in large skillet over medium heat until warm. Add syrup, milk and vanilla; heat until bubbly, stirring occasionally. Spoon topping over waffles, French toast, pancakes or cereal.
Nutrition Information (serving size: 2 tablespoons of topping)
- 32 calories
- trace fat
- trace cholesterol
- 2 mg sodium
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