- 1/2 cup nonfat yogurt or sour cream
- 2 tbsp. fat-free mayonnaise
- 1 8-ounce package fat-free cream cheese, softened
- 1 tsp. prepared horseradish
- 1/2 tsp. dry mustard
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. hot pepper sauce
- 1 cup ( 4 ounces ) fat-free shredded Cheddar cheese
- 1/2 pound imitation crab, flaked
- Paprika
Combine yogurt, mayonnaise, cream cheese, and seasonings. Mix well.. Then, stir in cheddar cheese and crab. Cover and chill 2 hours.Sprinkle with paprika. Serve with crackers, breadsticks or vegetables. Yield: about 20 servings |
